by Andrew Thomson on June 4, 2019
Thursday 27 June, 2019 -2:30PM Adelaide
If you are working in hospitals, aged care or catering operations, you will have some form of training program in place for your frontline supervisors and food handling employees. But is your training program working to prevent incidents and unwanted media attention, ensure productivity, and retain employees?
In this webinar we will share with you:
An awareness of the risks
Strategies to develop good industry practice to ensure compliance with quality standards, food law, industry and clients.
Modern approaches to employee learning
Understand the impact good industry training programs has on your operations
To register for this FREE Webinar