by Andrew Thomson on June 15, 2018
Food allergies are real and can be life-threatening.
Restaurants, hospitals, schools and other food service operations must make food allergy management a high priority issue.
It is critical to have appropriate food safety management controls in place.
Keep your customers safe by attending this thirty-minute webinar.
Free downloadable information to particpants.
Registration details on Eventbrite https://www.eventbrite.com.au/edit?eid=47003018293