by Andrew Thomson on May 21, 2019
| FSANZ is reviewing chapters 3 and 4 of the Food Standards Code to ensure there is a consistent and up-to-date approach to food safety management in Australia. . The review will focus on: the requirements for food safety management in the food service sector and closely related retail sectors, and potential development of a primary production and processing standard for high-risk horticulture products to introduce requirements to manage food safety on-farm, including requirements for traceability. Stakeholders are welcome to comment on the proposed scope and approach of the review by 31 May 2019. Read more Review of food safety management standards |