by Andrew Thomson on July 18, 2022
Health authorities in South Australia announced on Sunday they had found listeria in five food products produced by Harris Smokehouse.
The products affected are Everyday Smashed Smoked Salmon, Premium Smoked Salmon, Hot Smoked Ocean Trout, Hot Smoked Barramundi and Smoked Salmon Trimmings.
No cases of listeriosis, the disease caused by the bacteria, have been found.
Hot Smoked Barramundi 150g (Use by 28/7/2022 through to 4/8/2022)
– Hot Smoked Trout Blackening Spice 150g (Use by 1/8/2022 through to 4/8/2022)
– Everyday Smashed Smoked Salmon 150g (Use by 20/7/2022 through to 28/7/2022)
– Premium Smoked Salmon 100g, 250g, 500g, and 1kg (Use by 18/7/2022 through to 8/8/2022)
– Smoked Salmon Trimmings 250g (Use by 25/7/2022 through to 29/7/2022)