Think ST Solutions
smart food businesses use smart solutions



Innovation – Learning Is A Key To Success

by Andrew Thomson on October 15, 2019

How many times have you heard “innovation” in the past week?

If you’ve attended a conference, tuned into media outlets or spent any time on social media, the answer is probably somewhere between a dozen and too many times.

In the past week many of us have received constant messages about the need for the aged care sector through to an Australian rules football team must seek ways to continuously innovate with skills, services and processes to meet required standards and consumer /member expectations. 

Whether you’re a senior manager or a frontline leader you play a pivotal role in creating the right business environment to enable innovation. It requires an understanding of and accepting risk, it needs to include a strategy for facilitating discussion and promoting the sharing of innovative ideas and new approaches with employees and rewarding them.

Leaders need to be aware that they don’t have all the answers to bring about positive and sustainable change and they may need to seek information and advice from industry experts.

Managers can shape the future of their operations by improving the learning experiences for their employees and from this they will witness first-hand the many business advantages.

Training success requires a strategy.

It requires a new way of doing things.

Want further information or advice? Contact Andrew Thomson on 0422285720 or

Think ST Solutions helps protect and grow food operations through innovation and risk reduction methods.

Increasing Risks In Food Service Operations

October 1, 2019

Food service operations (aged care, hospitals, caterers, hospitality) are dragging their feet when it comes to meeting the latest food regulatory and industry […]

True Costs Of A Food Safety Incident

September 22, 2019

Statistics alone don’t define the full extent of a food safety incident such as an outbreak of food poisoning. Outbreaks occur due to […]

If food safety is simple, why do so many get sick?

August 1, 2019

Reproduced from Barfblog 1 August,2019. Because it’s not simple: it’s complex, constant, requires commitment and information must be compelling. Government, industry and academics […]