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Food Industry Guide to Allergen Management

by Andrew Thomson on November 14, 2019

The Australian Food & Grocery Council together with the Allergen Bureau have launched a comprehensive update to the Food Industry Guide to Allergen Management. The Guide offers guidance to industry in managing allergens in their products.

 If your business is involved in the supply, handling, production, import and sale of foods you can download a copy from the resources section of the Food Standards Australia New Zealand food allergen portal.