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Changes to food allergen labelling likely for mid-February

by Andrew Thomson on January 19, 2021

The sweeping changes to the Food Standards Code will come at a cost to the industry but will reduce the societal impact of food allergens. Read the article here

Made in Australia frozen fish labelling

November 10, 2020

Simplot Australia has amended the labelling on thirty one frozen fish products, “Made in Australia” to “Packed in Australia”, following ACCC concerns. Read […]

Keeping the hospital cafeteria COVID-safe

October 12, 2020

The Spring edition of Westwick-Farrow Media Hospital & Healthcare Magazine has been released, it has a sharp focus on COVID and infection control, with my […]

Workplace Social Learning

September 20, 2020

The LEARNX national conference recently discussed social learning in the workplace – it provides a fresh perspective for employee learning and skills development. […]

Aged Care Events with COTA & ACSA

Strengthening The Aged Care Workforce The impact of COVID-19 I Staff engagement & wellbeing I The future workforce. The Conference Brochure can be downloaded […]