by Andrew Thomson on January 19, 2021
The sweeping changes to the Food Standards Code will come at a cost to the industry but will reduce the societal impact of food allergens. Read the article here
Made in Australia frozen fish labelling
November 10, 2020
Simplot Australia has amended the labelling on thirty one frozen fish products, “Made in Australia” to “Packed in Australia”, following ACCC concerns. Read […]
Call for comment on irradiation of fruits and vegetables
November 1, 2020
Food Standards Australia New Zealand is calling for comment on an application to irradiate fresh fruit and vegetables. FSANZ CEO Mark Booth said […]
Detecting salmon spoilage with filter paper sensor technology
A smart sensor loaded on filter paper has been devised by Flinders University researchers to enable real-time monitoring of spoilage in seafood. Read […]
Keeping the hospital cafeteria COVID-safe
October 12, 2020
The Spring edition of Westwick-Farrow Media Hospital & Healthcare Magazine has been released, it has a sharp focus on COVID and infection control, with my […]
Workplace Social Learning
September 20, 2020
The LEARNX national conference recently discussed social learning in the workplace – it provides a fresh perspective for employee learning and skills development. […]
Colour-change sensor to detect packaged food spoilage
September 11, 2020
MIT engineers have designed a food sensor made from an array of silk microneedles that can pierce through plastic packaged food to detect […]
Aged Care Events with COTA & ACSA
Strengthening The Aged Care Workforce The impact of COVID-19 I Staff engagement & wellbeing I The future workforce. The Conference Brochure can be downloaded […]
Biodegradable products boost sustainability in hospitality
August 26, 2020
The Sofitel Melbourne On Collins is synonymous with luxury, glamour and timeless elegance. It is also a huge supporter of many BioGone products, […]