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How COVID-19 has changed healthcare cleaning procedures forever

by Andrew Thomson on July 24, 2020

How have cleaning procedures changed and what will they look like in the ‘new normal’ of the post-COVID-19 world?

Leadership In Food Safety Management

June 18, 2020

Our latest blog, Leadership In Food Safety Management has been published by Westwick Farrows Media in Australian Hospital and Healthcare Bulletin.

COVIDSAFE plan

May 27, 2020

HOSPITALITY SECTOR • COVIDSAFE plan • Step 2: From 1 June 2020 • IMPORTANT NOTICE • South Australian roadmap COVID Recovery Hospitality (restaurants, […]

Preparing to re-open your food business?

May 25, 2020

If your food business is preparing to re-commence operations following the easing of COVID-19 restrictions, it’s important that you check for any specific […]

Aussie breakthrough: fast Salmonella testing

May 1, 2020

Scientists have developed new DNA tests that can quickly detect Salmonella bacteria, potentially helping to pinpoint the source of food poisoning outbreaks. Read […]