by Andrew Thomson on August 3, 2020
UNSW academics have released a 3D visualisation of soap destroying the coronavirus to remind Australians that simply washing your hands can help stem the pandemic.
FSANZ to review ban on concentrated caffeine
July 31, 2020
Food Standards Australia New Zealand (FSANZ) is calling for public comment on its review of the ban on the retail sale of pure […]
Durable surface to keep food contact surfaces clean
July 24, 2020
To improve safety during food processing, a durable coating has been developed to prevent contamination on stainless steel food contact surfaces.
How COVID-19 has changed healthcare cleaning procedures forever
How have cleaning procedures changed and what will they look like in the ‘new normal’ of the post-COVID-19 world?
Food Safety The benefits of digital monitoring technology
July 8, 2020
In Westwick-Farrow Media Australian Hospital & Healthcare Winter Magazine you will find my latest piece . If you are interested in reading this […]
Methanol as a hand sanitizer probably isn’t a good idea
June 26, 2020
In Barfblog, my food safety colleague Dr. Doug Powell recently asked one of his mates Emeritus Professor Don Schaffner (Rutgers University) to comment […]
Leadership In Food Safety Management
June 18, 2020
Our latest blog, Leadership In Food Safety Management has been published by Westwick Farrows Media in Australian Hospital and Healthcare Bulletin.
FSANZ calls for comment for GM enzyme processing aid
June 12, 2020
FSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme. FSANZ […]
COVIDSAFE plan
May 27, 2020
HOSPITALITY SECTOR • COVIDSAFE plan • Step 2: From 1 June 2020 • IMPORTANT NOTICE • South Australian roadmap COVID Recovery Hospitality (restaurants, […]