by Andrew Thomson on February 19, 2019
Climate change could result in the rates of Campylobacter caused food poisoning doubling by 2080. Read the full article in What’s new in food technology
FREE Webinar – Food Safety Talk With Doug Powell
February 13, 2019
Thursday 28 February, 2019. Join us for our first recorded webinar ‘The importance of food safety’ with international food safety expert Dr Douglas […]
Strawberry tampering investigation report released
February 1, 2019
Food Standards Australia New Zealand (FSANZ) today released its report on the strawberry tampering incident, with key recommendations focusing on the need for […]
Flinders University taking the guess work out of gastro infection control
January 31, 2019
Flinders University scientists have launched a world-first trial aimed at stopping gastro outbreaks in schools, aged care facilities and hospitals. Read the Adelaide […]
Computer program tells you where to look for pathogens
January 30, 2019
A computer program developed at Cornell University could help food safety professionals keep production facilities free of foodborne pathogens. Read the article here
Food Safety For Food Service Webinars
January 13, 2019
Think ST Solutions is pleased to offer webinars to aged care, hospitals, restaurants and others in the food service sector. Our industry experts […]
How To Keep Coolroom Costs And Temperatures Down
December 3, 2018
If you want to save on energy and food costs and keep food safe, then make sure to view our latest YouTube video […]
Baklava Being Recalled
November 30, 2018
Two types of baklava sold statewide are being recalled because they contain allergens, including tree nuts, which are not included on the labelling. […]
SA Gardens & Outdoor Living Magazine
November 20, 2018
In the Summer edition of SAGardens & Outdoor Living magazine my food safety article provides tips for consumers on buying and handling fresh […]