by Andrew Thomson on June 23, 2021
A Senate Inquiry into food labelling laws will investigate if terms such as ‘meat-free mince’ and ‘vegan sausages’ are allowed. Read the article here.
Machine learning used to evaluate nanoparticle risk in food
Nanotechnology can provide many benefits for crop yield, but what about the health risks? Texan researchers use machine learning to evaluate the risks […]
Scientists discover five new species of listeria, improving food safety
June 10, 2021
Doug Powell in Barfblog. While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon […]
Centre for Cancer Nutrition
June 3, 2021
Think ST Solutions is collaborating with the Centre for Cancer Nutrition to provide tailored fact sheets for people living with cancer. Weakened immune […]
Food safety actions to protect consumers
May 27, 2021
New Zealand Food Safety has taken precautionary action following the detection of Salmonella Enteritidis at an Auckland poultry farm. This is a timely […]
Eating out with food allergens – Food Allergy Week 2021
May 24, 2021
Food businesses and consumers are urged to be aware of their responsibility when it comes to managing the growing incidence of food allergies in our community during Food Allergy Week, 23 […]
When survival comes down to the hospital food
May 20, 2021
When hospitalised with chronic heart failure, survival could come down to the hospital food. Read the rest of the article here.
Entries open for South Australia’s F&B Awards
May 7, 2021
Entries are open for the South Australian Premier’s Food and Beverage Industry Awards, which recognise and celebrate excellence in the state’s food and […]
The Australian Guide to Implementing Food Traceability
April 30, 2021
Deakin University has launched a new guide that is designed to help Australian agri-food businesses track and trace food products from the farm […]