by Andrew Thomson on August 10, 2021
Cornell food scientists have developed a mapping tool designed to track the deadly foodborne pathogen Listeria monocytogenes, which could provide benefits for the food industry. Read the article here.
Secret tests use trace element testing to verify origins of Australian prawns
August 2, 2021
Knowing where your food comes from has increased awareness for consumers of the potential dangers of what they consume. This latest scheme is […]
What’s Cooking?
July 15, 2021
In the Winter edition of Westwick Farrow Media Hospital AND Healthcare Magazine you will find my latest article on page 34, What’s Cooking? […]
Serving size guide for food is open for feedback
July 4, 2021
The Australian Government’s Healthy Food Partnership is seeking feedback on its voluntary Industry Best Practice Guide for Serving Sizes.
Rockmelon Food Safety
June 24, 2021
In this video clip Alyx from Centre for Cancer Nutrition talks to people living with cancer about food safety issues associated with eating […]
Achieving a skilled foodservice workforce
June 23, 2021
In my latest article for Westwick-Farrow Media Australian Hospital and Healthcare Bulletin I discuss a framework for learning in the workplace has been […]
Labelling beef: meat industry not happy with non-meat product names
A Senate Inquiry into food labelling laws will investigate if terms such as ‘meat-free mince’ and ‘vegan sausages’ are allowed. Read the article […]
Machine learning used to evaluate nanoparticle risk in food
Nanotechnology can provide many benefits for crop yield, but what about the health risks? Texan researchers use machine learning to evaluate the risks […]
Scientists discover five new species of listeria, improving food safety
June 10, 2021
Doug Powell in Barfblog. While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon […]