Think ST Solutions
smart food businesses use smart solutions

 

 

Preparing to re-open your food business?

by Andrew Thomson on May 25, 2020

If your food business is preparing to re-commence operations following the easing of COVID-19 restrictions, it’s important that you check for any specific guidelines or requirements that apply in your state or territory.

Food regulators have developed a helpful checklist for food businesses preparing to recommence operations.

Aussie breakthrough: fast Salmonella testing

May 1, 2020

Scientists have developed new DNA tests that can quickly detect Salmonella bacteria, potentially helping to pinpoint the source of food poisoning outbreaks. Read […]

Food Safety Fact Sheets

March 24, 2020

Our Food Safety Fact Sheets are designed to raise awareness of food safety issues with management and employees working in the broader food […]

COVID -19 Resources

March 17, 2020

Ken Burgin and his team have put together a Coronavirus Resource Page for Cafes, Restaurants & Foodservice – solutions, not just challenges https://www.silverchef.com.au/blogs/resources/coronavirus-resources-cafes-restaurants

Corona Virus Contingency Plan

All hospitals and aged care operations should have a well developed contingency plan in place to combat the Corona Virus should it impact […]