Think ST Solutions
smart food businesses use smart solutions



Managing IDDSI Standards & Texture Modified Foods in 2019

by Andrew Thomson on October 19, 2019

Registrations close Wednesday for our next recoded webinar with Advanced Accredited Practising Dietitian Anne Schneyder.

Date: Thursday 24 October,2019

Time: 2:30 PM Adelaide Central Standard Time

Cost: Free


Sugar labelling in Australia and NZ

September 30, 2019

The Australia New Zealand Food Standards Code has placed requirements for food labels to include the total amount of sugars in the nutrition […]

Food Safety Matters Newsletter

September 2, 2019

The latest edition of Food Safety Matters Newsletter has been released. Subscribe now to obtain your copy.

Upping The Hospital Food Game

August 21, 2019

My latest published article in the Australian Hospital & Healthcare Bulletin discusses the layered and complex food issues surrounding the quality and safety […]

Food Safety Risks In Aged Care

August 14, 2019

This presentation will be part of a workshop program to be held on Thursday 29 August, 2019 at Trinity on Hampden, Perth. Bookings […]

July 16, 2019

The next Health2Ageducate symposium is being on Friday 26 July at the National Wine Centre, Adelaide.   This is an important event for […]

2019 fresh food safety guidelines released

July 10, 2019

Following on from recent contamination and tampering incidents, an updated version of the Guidelines for Fresh Produce Food Safety has been released by […]

IHHC National Conference

July 3, 2019

The Institute of Hospitality in Healthcare National Conference is taking place at the Pullman on the Park, Melbourne, from 26 – 28 August […]