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Keeping the hospital cafeteria COVID-safe

by Andrew Thomson on September 29, 2021

Nearly twelve months since this article was first published. The information is as relevant today as it was back in October 2020. A must read for any café or restaurant manager coming out of lockdown and wanting sound advice. https://www.hospitalhealth.com.au/…/keeping-the…

Eating Out Food Safety Fact Sheet

September 25, 2021

Food safety matters for everyone, but when you are living with cancer or going through chemo, it is even more important. In one […]

What’s Cooking?

July 15, 2021

In the Winter edition of Westwick Farrow Media Hospital AND Healthcare Magazine you will find my latest article on page 34, What’s Cooking? […]

Rockmelon Food Safety

June 24, 2021

In this video clip Alyx from Centre for Cancer Nutrition talks to people living with cancer about food safety issues associated with eating […]

Achieving a skilled foodservice workforce

June 23, 2021

In my latest article for Westwick-Farrow Media Australian Hospital and Healthcare Bulletin I discuss a framework for learning in the workplace has been […]