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Managing IDDSI Standards & Texture Modified Foods in 2019

by Andrew Thomson on October 19, 2019

Registrations close Wednesday for our next recoded webinar with Advanced Accredited Practising Dietitian Anne Schneyder.

Date: Thursday 24 October,2019

Time: 2:30 PM Adelaide Central Standard Time

Cost: Free

Registration: https://www.thinkstsolutions.com.au/food-safety-webinar-series/

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