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What’s Cooking?

by Andrew Thomson on July 15, 2021

In the Winter edition of Westwick Farrow Media Hospital AND Healthcare Magazine you will find my latest article on page 34, What’s Cooking? What technologies can help achieve best practice in hospital kitchens?

Rockmelon Food Safety

June 24, 2021

In this video clip Alyx from Centre for Cancer Nutrition talks to people living with cancer about food safety issues associated with eating […]

Achieving a skilled foodservice workforce

June 23, 2021

In my latest article for Westwick-Farrow Media Australian Hospital and Healthcare Bulletin I discuss a framework for learning in the workplace has been […]

Centre for Cancer Nutrition

June 3, 2021

Think ST Solutions is collaborating with the Centre for Cancer Nutrition to provide tailored fact sheets for people living with cancer. Weakened immune […]

Food safety actions to protect consumers

May 27, 2021

New Zealand Food Safety has taken precautionary action following the detection of Salmonella Enteritidis at an Auckland poultry farm. This is a timely […]