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Campylobacter Rates Forecast To Double

by Andrew Thomson on February 19, 2019

Climate change could result in the rates of Campylobacter caused food poisoning doubling by 2080. Read the full article in What’s new in food technology

Food Safety For Food Service Webinars

January 13, 2019

Think ST Solutions is pleased to offer webinars to aged care, hospitals, restaurants and others in the food service sector. Our industry experts […]

Baklava Being Recalled

November 30, 2018

Two types of baklava sold statewide are being recalled because they contain allergens, including tree nuts, which are not included on the labelling. […]

SA Gardens & Outdoor Living Magazine

November 20, 2018

In the Summer edition of SAGardens & Outdoor Living magazine my food safety article provides tips for consumers on buying and handling fresh […]