by Andrew Thomson on May 8, 2018
Successful food operations have food safety and quality embedded in their culture and are a foundation of their shared values. It also requires being committed to producing safe, high-quality food that consistently satisfy customer needs while complying with all applicable regulatory requirements.
To be successful it is essential to take a proactive risk-based approach to managing food safety to meet current and future requirements.
A food business cannot innovate and become a market leader without first being in compliance with food law requirements.
For PISA, food safety is a top priority – being HACCP certified demonstrates this commitment.
Suppliers, customers and clients value working with PISA to achieve high standards of food safety. This builds trust and brand loyalty.
All food made at PISA is made with love, following traditional Italian recipes, using fresh ingredients are made daily by skilled and committed chefs and volunteer Nona’s.
PISA is a government funded community meal service providing meals to the aged, people with disabilities and people who are convalescing.
Think ST Solutions offers you practical solutions at a management level and to your staff whether you operate in hospitals, aged care facilities, restaurants, hotels or the food industry generally. We specialise in developing useful tools to assist you in the areas of food safety, strategic planning, business management, risk and compliance training and easy to implement business consultancy solutions.