Think ST Solutions

A Guide to Food Safety in Your Restaurant or Cafe

Chris Williams — Tue, 01 Nov 2011 04:52:30 +0000

This easy to read guide covers the basic food safety information you and your staff need to ensure your clients receive safe food.

Price: $26 +GST

Risk Management and Compliance

admin — Thu, 08 Jul 2010 01:10:43 +0000

Training Issues

admin — Wed, 07 Jul 2010 03:37:59 +0000

Food Safety

admin — Wed, 07 Jul 2010 03:35:25 +0000

Jane, Cleaner

admin — Tue, 15 Jun 2010 12:02:53 +0000

“This is absolutely brilliant (Cleaning Resource Kit). It is easy to read, easy to follow, you can’t go wrong.”

John Boland, SA Branch Chairman, Institute of Hospitality in HealthCare

admin — Tue, 15 Jun 2010 11:58:32 +0000

“The Institute of Hospitality in HealthCare congratulates Think ST Solutions on the development of this food safety audit review manual, ‘How to conduct a review of your Food Safety Program’, which we believe will make a significant and welcome contribution to the increasingly important area of food safety, both in Australia and internationally.”

John Patison, Immediate Past National President, Institute of Hospitality in HealthCare

admin — Tue, 15 Jun 2010 11:55:41 +0000

“If you want to make sure you have done everything possible to ensure the success of your business this guide is an excellent start. No one wants to go through a major food poisoning event in their business as there are only two possible outcomes and they are you could actually lose your business or it may take years to recover and regain the confidence of your customers whether that be in a Healthcare or restaurant environment. Even in the best run business there are no absolute guarantees that you won’t go through one of these events, but using this well researched guide you will minimise your risk and be able to provide the evidence required to show that you have taken every possible precaution in keeping your customers safe.”

How to Conduct a Review of a Food Safety Program

admin — Fri, 28 May 2010 14:11:09 +0000

Food law compels hospitals and aged care facilities to review their Food Safety Program at least every 12 months. Do you need to review the Food Safety Program for your facility? Are you confident your Food Safety Program is controlling all potential food safety hazards? Did you know most of your improvements will come from your review?
With some great advice from industry experts, Think ST Solutions has developed a simple to use checklist to help you manage your review and manage your food safety and business risks.
NOTE: Check with your Health Department or your Industry Association in your State prior to purchase.
Price: $ 45 +GST

A Guide to Cleaning in Food Businesses-Cleaners Version

admin — Fri, 28 May 2010 14:03:41 +0000

A simple and practical Guide to assist cleaning staff on how to clean and maintain kitchens, food preparation and storage areas in a commercial operation (fully illustrated).

Cleaning

admin — Sat, 22 May 2010 17:35:35 +0000