by Andrew Thomson on April 10, 2018
Date: Monday, 23rd Apr 2018
Location: Small Business Centre Boardroom, Level 13, 99 Gawler Place, Adelaide
Phone: 8303 2026
The Country of Origin Food Labelling Information Standard 2016 commenced on 1 July 2016 under the Australian Consumer Law (ACL). It applies to food offered for retail sale in Australia, e.g. food sold in stores or markets, online or from a vending machine.
The new Country of Origin food labelling requirements become mandatory from 1 July 2018. As a small business who produces food in Australia this means you must ensure your labelling is compliant with the new requirements.
This information session, presented by the ACCC, will explain the labelling process and provide the tools to help you understand the requirements.
To ensure you get the best out of this information session we ask you to email your questions in advance to firstname.lastname@example.org.